Monday, February 3, 2014

CORNELIUS APPLEJACK: Upsetting the Apple-Car


Pinky Mixology Presents: Applejack-Off 2014
Focus on CORNELIUS APPLEJACK:
The Applejack Side Car.


Applejack was a staple of resistance during Prohibition in America, being made all over the East Coast. The Sidecar cocktail was invented during Prohibition and became a favorite choice of Americans who lived close enough to an international border to get to a real bar, and it most likely gave birth to the Margarita down in Old Mexico. So why not combine these double middle fingers so riotously flipped to the tea-totaling prohibitionists, into one awesome cocktail; The Applecar, with Harvest Spirits Cornelius Applejack.

It’s simple but classic, and here’s how to do it.




 photo APC001_zpse89b1f1a.jpg




 photo APC002_zpsc6b08ae8.jpg



 photo APC003_zps0da43aad.jpg



 photo APC004_zps26d5024d.jpg


Yes we did buy actual Triple sec and we split it with a third party, so we’re not going to shame ourselves but revealing the brand but let’s just say we’re not proud.  Go for Cointreau if you can afford it.


 photo APC005_zpsbe704102.jpg


We treated this like our original Margarita in terms of shaking with ice and then pouring it out on the rocks.



 photo APC006_zps8b8fc530.jpg



 photo APC007_zps100e74b9.jpg



 photo APC008_zps998f64d3.jpg


Cornelius Applejack is unique in terms of the applejack labels we've had.  It's got a bit of a raw quality to it but none of the harshness that moonshine or white whiskey does.  Like good whiskey has a vanilla quality with no vanilla in it, so too does Cornelius Applejack have a cinnamon tinge but has no cinnamon added to it.  So as such, it goes with a cinnamon garnish in anything either hot or cold.



 photo APC009_zps6e680e6f.jpg


Tune in tomorrow for more in our in-depth look at Cornelius Applejack.




 photo Applejack002_zps7a02baf7.jpg

No comments:

Post a Comment