Wednesday, February 12, 2014

SANTA FE SPIRITS APPLE BRANDY: The Velvet Apple


Pinky Mixology Presents: 
Applejack-Off 2014 SANTA FE SPIRITS APPLE BRANDY: 
The Velvet Apple


Based on a cocktail called The Velvet Jack, The Velvet Apple uses Santa Fe Spirits Apple Brandy in place of Jack Daniel's.  Not just a cold weather spirit, apple brandy and applejack can make some great warm weather drinks as well, and if you are the type to like things on the sweet side, dessert cocktails,  or if you just enjoy raspberry,  then this one might be right for you.



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This is traditionally served in an old-fashioned and on the rocks.  We didn't see the need to change that.


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Chambord is ubiquitous in North America and most of Europe.  It's not hard to find but it is on the expensive side.


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Our 2012 Valentine's Day Special does indeed have a fresh alternative to Chambord in it, and we do like it better.  However, not everyone is going to have the time or patience to make raspberry vodka mash every time it's time for a drink, so Chambord does serve a purpose.


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Like our apple-pomegranate Grenadine, we have home-made this sour mix from scratch with cooked simple syrup and citrus juices, and like our apple-pomegranate Grenadine, we will be showing you how to make it in an upcoming episode (probably the same one).
 


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The larger your ice cubes, the longer it will take them to melt, and the less watered-down your drink will be while still staying cold at the same time.  Some places ever offer both stone and stainless steel pieces that can be frozen in order to keep a drink cold while not diluting it at all, but we aren't totally sold on the notion of a hunk of rock or metal rolling around in our glassware and possibly sliding square into your teeth as you finish your drink.  One of the time honored best ways to ensure you don't dilute your drink with ice is actually to make sure your glass is as cold as it can be before you use it.
 


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Garnishes can include zests and even something like a mint or rosemary sprig if you feel adventurous.  We decided to garnish this with... air.



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